Club Bistro: Food Services
Our work unit, through hard work, laughter and fun on the part of our dedicated member and staff colleagues, is able to provide a wide range of opportunities each and every day.
Areas of Opportunity
Meal Program, General Building Maintenance and Cleaning, Organization, Storage Crew, Health & Safety, Management of Tool & Equipment Room, and Café Trolley.
Many hands are required to deliver a healthy and nutricious meal every day.
Meal Prep and Cleanup
Budgeting and Accounting
Searching Flyers for the best deals
Operating Cafe Trolley
Sellling Meal Tickets
Lunch is served daily at 12 noon at a cost of $1.50. Meal tickets are sold between 8:30am -
A big breakfast is served every Friday at a cost of $1.00, this includes a coffee or tea. Tickets are sold until 9:30am for breakfast.
During evening programs supper can be purchased at cost of $1.50 and tickets are sold from 2:30pm-
If you can't make it in to purchase your ticket you can phone in to make your meal reservation.
On most major holidays the unit facilitates along with enlisted help from the whole clubhouse in preparing traditional holiday meals and refreshments.
Other Unit Tasks:
Monthly Safety Inspections
Community Fridge Initiative
Allows for surplus meals or donated items to be accessed by those in need.
The unit hosts a “Free Meal” once per month at time of the month when people are in high need and low on funds.